10 Quick Tips For Types Of Coffee Beans

Types of coffee beans uk Beans

Behind every cup of coffee we sip there are carefully graded beans. These beans are graded on size, color and shape.

The AA grade is awarded to coffee beans that meet all of the above requirements, except they should not have more than three defective qualities (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular coffee beans in the world. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd was more full of energy when they ate the fruits of the plant. This led him to try roasting and making the seeds into the beverage we know and love today.

While many varieties of coffee plants are available however, there are two primary species used as the base for our favorite coffees: robusta and arabica. The former is generally thought superior to the latter, and this is evident in the flavor of the finished beverage.

There are many different arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were developed from these two varieties, either by natural mutations or through deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety is based on the conditions in which it was grown and also the way it was handled and roasted. For example, the type of shade that a tree receives in its altitude, its elevation and soil composition can all play a significant role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are the beans used to make most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso specifically for cappuccino caffe latte and other coffee drinks.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated all over the globe. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its merits however, it's not as adored by cupping aficionados for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica bean for their premium coffees because it's regarded as a lower-quality coffee.

However, the demand for gourmet coffee is increasing, and even small roasters are trying out high-end robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees, which are mixed with arabica to give the perfect balance of flavour and strength. These coffees come from Uganda which is a nation where robusta has long been cultivated. You can read more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used in the world. They're less than percent of the world's consumption of coffee beans, and are often overlooked because they do not have the same amount of caffeine. But, they have an unique flavor that many coffee lovers find irresistible.

Despite being extremely rare, Liberica coffee beans are still very popular in many parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been very robust for a long time. Drinking a cup of coffee after prayers is a part of their tradition.

The history of Liberica coffee dates back to the 1890s, when an outbreak of coffee leaf rust destroyed most of the world's arabica crop. This event prompted coffee producers to look for a resilient plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance for pests and diseases which makes them an ideal substitute for the ravaged arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the Coffee beans Price in the Philippines and Indonesia.

Excelsa

Although it is not common for coffee lovers to come across excelsa beans, they are quickly gaining a reputation for having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variation of the liberica species that has the same teardrop shape, but a smaller size." However despite this resemblance to the family it's important to know that excelsa is technically not a separate species.

It's unclear how to categorize excelsa beans. This confusion is largely reason for the insufficient the presence of these beans in the current coffee industry. Many roasters, growers and brewers aren't aware of how to properly cultivate and utilize these beans.

In the end, it's up to the individual to determine whether they like the flavor of excelsa coffee and it may take a time to find a blend that matches their tastes. It's important to be open-minded and try different kinds of coffee until you discover the one you enjoy. You'll discover the vast array of possibilities these unique beans offer. It's an experience that's worth the trip.