Why We Why We High Quality Coffee Beans (And You Should, Too!)

The Importance of Buying High Quality Coffee Beans

There are more than 100 species of coffee plants, but Arabica and Robusta are the two most popular. The latter has more caffeine and a sourer flavor than the earlier.

The finest coffee beans might be a little more expensive, but that shouldn't surprise anyone since they are produced with greater care and consideration. Here are some guidelines to help you determine high-quality coffee beans.

Origin

When you purchase high-quality coffee beans for sale beans, the source is just as important as the roasting process. The location in which the beans are grown directly influences the flavors, body, acidity and much more.

The most well-known and popular type of coffee beans are arabica, which are typically thought to be superior to robusta beans. There are four kinds of arabica beans, each with a distinct flavor and growing conditions.

For instance, coffee from Ethiopia is famous for its fruity and floral aromas as well as coffee from Panama is prized for its bright acidity. Geisha is a different popular variety. These tiny beans are only grown in specific regions and have to be sorted manually before roasting. The unique beans may have natural tea-like bodies as well as a mellow flavor, and hints of citrus or vanilla.

Other aspects to consider when purchasing coffee include whether the beans are single origin, microlot, fair trade, sustainably sourced or organic. Some of these buzzwords might be merely marketing techniques, but others are true indicators of the quality of the coffee. For example single origin refers the fact that all beans in a coffee come from the same region, and in the case of microlot, that means the beans were cultivated at high altitudes, and in nutrient rich soil.

Variety

There are more than 100 varieties of coffee, however only two varieties dominate the market: robusta and arabica. Arabica beans have a more smooth taste and are believed to be superior quality. They also have lower levels of caffeine and less bitterness than robusta.

If you're looking for a whole bean of superior quality look for the seal from a specialty roaster. This means that the beans have been checked and examined for flavor, cup quality, and aroma. This process makes sure that the beans are cooked consistently and to the correct degree of darkness.

A good roaster should offer a variety of brewing methods. You can then choose the one that best suits your preferences. For instance, filter coffee pairs well with a French press, while espresso works best with drip makers that are automated.

A bag of beans that are whole allows you to try out different flavors. The cost can vary but the cost is usually worth it. There are many blends in the same bag, which let you taste a variety of flavors at the same time. Certain brands, such as Stumptown combine beans from different regions to create unique flavors. Their Holler Mountain blend, for instance, includes beans from the world's finest regions. It's medium-bodied with hints of fruit jam and caramel.

Roast

When roasted, high quality beans will change from their green color to the rich brown hues that we associate with coffee. You can see and even taste the change in the flavor of the finished product.

It is also important to pay attention to the roast level. There are many different levels of roast are used in Strong Coffee Beans and darker roasts have greater, more intense flavor than lighter ones. You can experiment with various roast levels to find your preferred roast when you roast your coffee.

It is essential to select beans that are uniformly colored and sized, to ensure that the roast remains consistent. It's important to agitate beans while roasting, since this ensures that they cook evenly and keeps them from burning.

The first step is heating the beans until they begin to steam. There will be a crackling sound as the steam rises. This means that the beans have begun to roast. At this point, you'll be able to shut off the popper and spread the beans on a baking sheet to cool.

Once they're ready to be chilled, place them in a metal colander and shake them until they are warm to the touch (this will help to remove any chaff). Let the beans cool down in an airtight container to allow them to release carbon dioxide prior to placing them in storage.

Stores

The most important thing you can do when it comes to gourmet coffee is to store your beans correctly. This will ensure that the beans remain fresh and have a great flavor. Air, moisture and heat are beans' main enemies. It is therefore important to keep your beans dried in a sealed container. This will stop them from taking in the odors from other food products in your pantry and it will also keep them from losing their fresh roast flavor. The beans should be stored in a cool, dark space. This is crucial because light can destroy their flavor. In addition the heat can cause them to reduce their quality. It is best to choose an opaque container for your beans, such as a glass container or a vacuum coffee canister. These containers will keep your beans fresh for many years.

It is recommended to keep the beans in a container when you purchase them. However, if you are not able to utilize them immediately then it is recommended to store them in a freezer. The beans can be frozen to prolong their shelf-life however, you must allow them to thaw them prior to roasting.

Many people store their unused beans in attractive jars to showcase them. This could end up harming the beans. It is recommended to have a separate container for storage and to keep the beans that aren't being used in an optimal location.